Description: Jasmine is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of Eurasia,
Australasia and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
Botanical Name: Jasminum odoratissimum
Common Names: Jacksonia hort., Jasminium, Menodora, Mogorium, Noldeanthus
Medicinal Part: Flowers – Whole
| Size | 100 grams-each, 227 grams (1/2LB)-each, 454 grams (1 LB)-each |
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